Menu of EL Brontosaurio in Salamanca, Guanajuato, Mexico

Menu Overview

EL Brontosaurio stands out in Salamanca's vibrant culinary scene as a quintessential chophouse that celebrates the art of meat. Nestled in Bellavista, this restaurant specializes in generous servings of prime cuts, grilled to perfection and complemented by a selection of vibrant salsas, both roja and verde, that elevate every bite.

The menu's highlight revolves around their carefully curated kilos of meat, including Arrachera, Aguja, and an enticing variety of ribs—both BBQ and traditional grilled Costillas. Each kilogram portion is thoughtfully paired with two red and two green salsas, creating a balanced interplay of smoky, spicy, and fresh flavors that showcase Mexican grilling traditions with a contemporary twist. For those seeking smaller portions, the half-kilogram options follow the same thoughtful presentation, ensuring satisfaction without excess.

What truly defines EL Brontosaurio’s dining experience is the Paquete Troncomovil, a generous platter designed for six that brings together the best cuts: Arrachera, Aguja, both styles of ribs, spicy chorizo, and side accompaniments like papas cambray and fresh corn tortillas. This package embodies communal dining, encouraging a shared exploration of textures and tastes.

The real star, however, lies not only in the meat but in the subtle details—the "secret recipe" that makes their papas cambray so memorable, as noted by many guests, provides a crispy, savory counterpoint to the rich, tender meats. The inclusion of authentic salsas crafted in-house complements rather than overwhelms, respecting the integrity of each cut.

Customer feedback echoes the quality and warmth of this venue. Diners praise the robust flavors of the ribs and the unique offering of their signature arrachera. While some suggest slight room for improvement, the consensus is a favorable balance of quality, presentation, and price point. The service remains friendly and attentive, enhancing the overall experience without intrusion.

From my tasting, EL Brontosaurio achieves what few chophouses aspire to—delivering hearty, flavor-forward dishes that feel both familiar and exciting. The grills bring out an earthiness in the meat that pairs beautifully with the nuanced salsas, while the communal packages turn a meal into an event. This is a destination for meat lovers seeking authenticity and a robust, satisfying dining occasion in Guanajuato.